![]() ![]() May 9, $125 benefiting the Sustainable Food Center, ). April 14, $45 benefiting Farm and Ranch Freedom Alliance, ) and Farm to Plate (6:30 to 9:30 p.m. Tickets are now on sale for the East Austin Urban Farm Tour (1 to 4 p.m. The Children’s Picnic is a Let’s Move event that will feature farmers market vendors, workshops, games, gardening and cooking demonstrations and live music, and for more details, you can go to /picnic. at the French Legation, 802 San Marcos St., on April 7 from Edible Austin, SANDE Youth Project and Children’s Environmental Health Institute. Saturday, April 6, at Fiesta Gardens, $5 suggested donation at the door, ) and the newly announced Children’s Picnic and Good Food Fair, a free event from 1 to 5 p.m. Foodways Texas Symposium ($280 for non-members, ) takes place April 4-6, the same weekend as the Texas Veg Fest (11 a.m. The next six weeks are jam-packed with food events, so start making your schedule now. A portion of the proceeds will go to Urban Roots. Tickets ($15, including samples of the gumbo) are available at /order.html. Saturday at Rain Lily Farm, 914 Shady Lane. ArroATXįarmhouse Delivery is hosting a Fais Do-Do gumbo cook-off from noon to 4 p.m. Arro, with chef Andrew Curren at the helm, will open in late spring or early summer. The ELM restaurant group, which owns Easy Tiger Bake Shop & Beer Garden and 24 Diner, announced that the space will become the home of Arro, a French restaurant that they had been planning to open on Burnet Road this year. 241-9694, Ĭhef changes: Jacob Weaver, formerly of Haddington’s and Mulberry, has taken the chef position at Asti Trattoria, and Peter Maffei was recently promoted to executive chef at Finn & Porter in the Hilton Austin.Ĭlosed and coming soon: Haddingtons, the gastropub at 601 W. 71 West near Bastrop from longtime restaurateur Steve Cartwright. ![]() Reopen: Cartwright’s Smokehouse, a barbecue restaurant at 1375 U.S. serving a variety of ceviches, raw oysters and Mexican favorites including homemade mole, fish tacos and enchiladas. Open: El Ceviche Grill, a restaurant at 115 San Jacinto Blvd. Chef Andy Chen is at the helm in the kitchen. Open: Soto, a “contemporary Japanese restaurant” and sushi bar at 11066 Pecan Park Blvd. The company has plans to add two additional restaurants in the area. Interstate 35, in the Southpark Meadows development. This experience requires good weather.Opening today: Smashburger, the first Austin location of the Colorado-based fast-casual burger chain at 9900 S.We don't recommend driving for this reason. The lot could be closed due to over capacity in the Summer. If you require parking, leave lots of extra time. There is a paid parking garage located at 1531 Western Ave.Travelers should have a moderate physical fitness level.The PDA requires any business or person conducting tours within it’s properties and in the public areas of the historical district to be pre-approved and to have a license for this activity. Eat Seattle is permitted and licensed by the Pike Place Market PDA to operate tours in the Pike Place Historical District.Once the tour leaves the starting point we cannot catch you up as it is a moving tour and guides choose their own routes. Gratuities (optional) are not included in the price.No heart problems or other serious medical conditions. ![]() Not recommended for travelers with back problems.Meeting Location: is 1600 First Ave outside of Simply Seattle.Operates in all weather conditions, please dress appropriately.This tour is not stroller accessible due to stairs and uneven terrain.Please message us before the tour date if you have any dietary considerations. ![]() Confirmation will be received at time of booking. ![]()
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